Ingredients

Crafted with kawakawa from Tairāwhiti (Gisborne) and nourishing greens from Canterbury, this daily probiotic is made to support your puku using natural, trusted ingredients you can feel good about.

We source our fermented sprouted-barley probiotic and monk fruit from reputable global suppliers who share our values, then blend everything together right here in Aotearoa.

Kawakawa is well known for its anti-inflammatory properties and its ability to support digestion, while barley brings some serious goodness to the mix.

Barley is rich in beta-glucan fibre, which helps feed good gut bacteria, supports digestive comfort, and plays a role in maintaining healthy cholesterol and blood sugar levels. In its sprouted form, barley is even easier to digest and offers improved nutrient availability, supporting energy, metabolism, and gut balance. 

Green kiwifruit is a gut-loving all-star — packed with fibre and the natural enzyme actinidin to support smooth digestion and regularity, nourish good gut bacteria, reduce bloating, and help your body better break down and absorb nutrients.

Kale is a nutrient-dense leafy green, rich in vitamins A, C and K to support immunity, skin health and strong bones. It’s also packed with minerals like iron, calcium and magnesium, plus antioxidants that help protect your cells and keep your body thriving

Monk fruit adds natural sweetness without spiking blood sugar — it’s zero-calorie and naturally rich in antioxidants. And of course, we’re proudly non-GMO!